[MICCI Event] The 18th MICCI Southern Golf Open & Members’ Dinner 2022

MICCI Southern Branch is organising the much-anticipated 18th Golf Open & members’ dinner, which has become one of the premier golf events of the business community in Johor, is back once again. The event details as below:  Date: 6th October 2022, ThursdayTime: 11.00 am – 9.30 pm (12.45 pm shot-gun tee-off)Venue: The Palm Resort Golf & Country Club, JohorFor Golf & Dinner register at: https://forms.office.com/pages/responsepage.aspx?id=V42UpDew9kWsxkfukbtlKKTomOpKfPxPrV_107BWmclUNkkwWFFEVEROVk9ORFVRVzdUR1RIOVJEQi4uFor Dinner only register at: https://forms.office.com/pages/responsepage.aspx?id=V42UpDew9kWsxkfukbtlKKTomOpKfPxPrV_107BWmclURDVPME9UTUtQTE5VWElUNE5QQ1NRSk5SMi4uRegistration Closing Date: 22nd September 2022, Thursday Registration fee:

  • MICCI Member Golfer: RM280/person
  • Non-member Golfer: RM320/person

The MICCI Southern Golf Open is open to members and Non-Members of the MICCI and their guests, and you are most welcome and encouraged to bring along your golfing friends and business associates. It will be a full-day event of fun activities, including lunch and chances to win some very attractive lucky draw prizes. We will be expecting companies from various sectors with the participation of senior management and policymakers. Therefore, the day will also offer plenty of opportunities for you to mingle and expand your business network, explore new contacts and share industry-wide updates with the beautiful scenery of the fairways as a backdrop.  For more informations, please contact Ms. Olivia Chin at +6016 - 722 4993 or email at johor@micci.com For the event invitation, Please click on this link : https://mcusercontent.com/0e4fafafd4fb3b54f0f4a4775/files/49e7a8d1-0f20-ee71-2891-3f5bfa80fc2c/Sponsorships_Registration_Form_2022.01.pdf For the sponsorship registration form, please click on this link: https://mcusercontent.com/0e4fafafd4fb3b54f0f4a4775/files/49e7a8d1-0f20-ee71-2891-3f5bfa80fc2c/Sponsorships_Registration_Form_2022.01.pdf